Mazzeo's Ristorante Catering & Home Made Pasta

1015 South Street, Pittsfield MA

(413) 448-2095

Contact Review

Mazzeo's Ristorante Catering & Home Made Pasta

Current Job Postings @Mazzeo's Ristorante Catering & Home Made Pasta. 1 Open Positions.

Servers position at Mazzeo's Ristorante Catering & Home Made Pasta Posted on 2017-02-18 15:56:33
Compensation:$3.75 plus tips
Job Type:Part Time
Position Summary:
How to Apply:As specified above or in person at Mazzeo's Ristorante Catering & Home Made Pasta, by phone or login to apply

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Antipasto & Insalate
Polenta Al Forno -
Grilled Polenta topped with chicken, sweet sausage, marinara & mozzarella
Polenta Antonio -
Grilled Polenta with prosciutto and provolone, topped with a mushroom cream sauce
Cape Sante -
Fresh Bay Scallops lightly fried and served with a horseradish cream sauce
Scarola Con Fagioli -
Escarole and White beans sauteed in extra virgin olive oil, red pepper flakes and garlic
Calamari Fritti -
Fresh fried calamari served with homemade marinara sauce
Vongole Stufate -
A dozen littlenecks steamed
Stuffed Portabello Mushroom -
Grilled, balsamic marinated portabello mushroom stuffed with prosciutto,spinach, roasted red peppers and fresh mozzarella
Antipasto -
Marinated peppers, mushrooms, pepperoncini, olives, eggplant, Toscano salami, prosciutto, mortadella, fresh mozzarella and tomato
Bruschetta -
Plum tomatoes, garlic, extra virgin olive oil, basil and oregano
Mozzarella Fritta -
Mazzeo's hand rolled mozzarella balls served with homemade marinara
Mushroom Beignet -
Battered mushrooms, stuffed with garlic butter, topped with hollandaise sauce
Cozze or Vongole Fra Diavalo -
Fresh mussels in your choice of sauce: Spicy tomato and basil or white wine garlic sauce
Gamberi Aperitivi -
Chilled jumbo white shrimp with homemade cocktail sauce
$2.50 each
Caprese -
Fresh mozzarella and sliced tomatoes with extra virgin olive oil and fresh basil.....$8 or served with warm prosciutto.....$9
$8.00 $9.00
Insalata di Pesce -
Fried shrimp and calamari salad served over field greens tossed with a sweet chili vinaigrette and tri-color bell peppers
Insalata Bistecca -
Mixed field greens tossed in a balsamic vinaigrette topped with tomatoes, crumbled blue cheese and a 5 oz beef tenderloin
Pane Aglio -
Garlic Bread $3 With Cheese $5
$3.00 $5.00 w/ cheese
Warm Walnut Encrusted Goat Cheese -
Served over field greens with candied walnuts and a balsamic vinaigrette
Gnocchi Al Forno -
Housemade ricotta gnocchi baked with marinara and fresh mozzarella
Eggplant Parmigiana -
Mazzeo's specialty now as an appetizer- breaded eggplant with mozzarella cheese and marinara
Stuffed Eggplant -
Breaded eggplant stuffed with spinach, roasted red peppers and bechamel with a pink marinara
Risotto Dal Mare -
Creamy Parmesan risotto with shrimp and bay scallops
back to top Pasta Fresca
Cavatelli Al Foron -
Cavatelli baked with sweet italian sausage, chicken, mozzarella and homemade marinara
Cavatelli Gabriella -
Cavatelli sauteed with roasted red peppers, mushrooms, garlic and your choice of: Bay Scallops, Shrimp or Chicken
Cavatelli Vegetali -
Cavatelli with fresh plum tomatoes and an assortment of seasonal fresh vegetables
Cavatelli Di Mia -
Cavatelli sauteed with garlic, sweet peas, sun dried tomatoes and chicken
Capellini Alla Tea -
Angel hair sauteed with garlic, shrimp, fresh plum tomatoes and broccoli
Capellini Pomodori E Basilica -
Angel hair with a fresh tomato and basil sauce
Fettuccini Bolognese -
Fettuccini topped with Gabriella's famous veal bolognese sauce
Fettuccini Alfredo -
Fettuccini tossed in an imported parmigiana cream sauce or add Chicken & Broccoli $20
$18.00 $20.00
Fettuccini Stefano -
Fettuccini with sun dried tomatoes, mushrooms, peas and chicken in a cream sauce
Lasagna -
Mazzeo's homemade Lasagna Vegetable $17 Meat $19
$17.00 Vegetarian $19.00 Meat
Ziti Pasquale -
Ziti sauteed with sun dried tomatoes and sweet peas topped with grilled chicken breast
Ziti Amartriciana -
Ziti sauteed with cherry tomatoes, bacon and onions
Ziti Al Forno -
Ziti topped with three cheeses and homemade marinara, then slowly baked
Linguini Con Calamari -
Sauteed fresh calamari in a homemade tomato and basil sauce served mild or hot
Linguini Con Vongole -
Linguini with fresh clams in a red or a white wine garlic sauce
Linguini Gamberi Fra Diavalo -
Sauteed shrimp in a spicy tomato and basil sauce served mild or hot
Linguini Con Cozze -
Fresh mussels in your choice of: Spicy tomato basil sauce served mild or hot or in a white wine and garlic sauce
Linguini Zuppa Di Pesce -
Lobster meat, jumbo shrimp, bay scallops, clams, mussels and calamari in a fresh tomato and basil sauce
back to top Pollo & Vitello
Parmigiana -
Sauteed breaded chicken breast, breaded sliced veal or eggplant topped with mozzarella cheese and marinara, then slowly baked Eggplant $17 Pollo $20 Vitello $24
$17.00 $20.00 $24.00
Piccata -
Sauteed chicken breast or veal medallions, topped with a lemon caper butter sauce Pollo $20 Vitello $24
$20.00 $24.00
Marsala -
Sauteed chicken breast or veal medallions with mushrooms in a Marsala wine sauce Pollo $20 Vitello $24
$20.00 $24.00
Angelo -
Sauteed chicken or veal wtih artichoke hearts in a white wine garlic butter sauce Pollo $20 Vitello $24
$20.00 $24.00
Antonio -
Sauteed chicken breast or veal topped with prosciutto, broccoli and provolone served witha mushroom cream sauce Pollo $20 Vitello $24
$20.00 $24.00
Saltimbocca -
Sauteed chicken or veal topped with caramelized onions, prosciutto, sage and swiss cheese served with a sherry wine sauce Pollo $20 Vitello $24
$20.00 $24.00
Oscar -
Sauteed breaded chicken or veal topped with lobster newberg, asparagus and hollandaise sauce Pollo $20 Vitello $29
$20.00 $29.00
Veal Chop -
Grilled veal chop with an arugula and parmesan salad tossed in a lemon vinaigrette
Market Price
back to top Filetto & Pesce
Filetto Di Manzo -
Grilled Filet mignon served with a choice of horseradish cream sauce or Au Jus
Bistecca Di Manzo -
Grilled New York Sirloin cooked to your liking, topped with Au Jus
Beef Charlemagne -
Tenderloin of Beef sauteed with onions and mushrooms topped with hollandaise
Bistecca Marsala -
Grilled New York Sirloin in a Marsala wine sauce with mushrooms
Salmone -
Fresh farm raised North Atlantic Salmon served grilled, blackened or poached
Gamberi Soffritti -
Sauteed jumbo shrimp with sweet peppers, garlic and fresh herbs
Gamberi Impottiti -
Four jumbo shrimp with Chef Lee's seafood stuffing and a lemon herb butter sauce
Sea Bass -
Miso marinated sea bass with sweet soy and wasabi sauce
Bistecca Pizziaola -
Grilled marinated New York Sirloin topped with Gabriella's Authentic Pizziaola Sauce
back to top Children's Menu - Under 12
Pizza -
Your choice of Cheese or Pepperoni Pizza
Cavatelli & Marinara -
Homemade Cavatelli served with Marinara
Ravioli -
Cheese Ravioli served with Marinara Sauce
Homemade Cavatelli -
Homemade Cavatelli & Meatballs
Cavatelli Alforno -
Baked Cavatelli & Cheese
Cavatelli Alfredo -
Homemade Cavatelli Alfredo with Chicken $9
Chicken Tenders and Fries -
Chicken Tenders with Fries
Filet and Fries -
4oz Petite Filet with Fries
Parmigiana -
Breaded Chicken Parmigiana with Cavatelli
Ice Cream Sundae -
All Childrens Entrees come with an Ice Cream Sundae !!! Prices are subject to change Please inform your server if a person in your party has a food allergy.
Free with purchase of Childrens EntreeIce Cream Sundae
back to top Dessert
Cannoli -
Chocolate Mousse -
Chocolate Mousse
Chocolate Piano with Raspberry Mousse -
Chocolate Piano with Raspberry Mousse
$6.00Chocolate Piano with Raspberry Mousse
Vanilla Bean Creme Brulee -
Vanilla Bean Creme Brulee
Cheesecake -
House made Cheesecake
Tiramisu -
House made Tiramisu
Raspberry Mousse -
Raspberry Mousse
Snickers Pie -
Snickers Pie
Spumoni -
Spumoni- Cherry, Mint and Pistachio icecream
Sorbet -
Lemon, Mango or Coconut Sorbet
Italian Gelato -
Italian Gelato- Chocolate or Pistachio
Deep Fried Ice Cream -
Walnut & Coconut Encrusted Deep Fried Ice Cream
Chocolate Lava Cake -
Chocolate Lava Cake served with Vanilla Ice Cream
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